Ultra-processed foods should be regulated more like cigarettes than everyday food, a new study argues.
Researchers say UPFs are engineered to drive addiction and overconsumption.
The report comes from scientists at Harvard University, University of Michigan and Duke University.
They highlight parallels with tobacco, including health harms and marketing tactics.
The study appears in Milbank Quarterly.
Authors call for tighter controls, including marketing restrictions and industry accountability.
Critics warn comparisons may go too far but accept UPFs pose serious public health risks.
Ultra-Processed Foods Should Face Tobacco-Style Rules, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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